Forbidden Rice "Paella"
Posted by MSLO BloggerBased on paella, where rice is the star, this vegetarian take uses Forbidden rice, rather than white rice (but feel free to swap in white rice) and gets …
Posts Tagged ‘Meatless Monday’
Rigatoni with Spicy Eggplant and Shallot Sauce
Posted by MSLO BloggerEggplants have a really creamy texture after just a bit of cooking. A brief toss with some coarse salt, a 30 minute rest, and a rinse under cold …
Butternut Squash and Radicchio Risotto
Posted by MSLO BloggerWhen is a pumpkin not a pumpkin? When it’s a butternut squash. Pumpkins are a type of winter squash, so they’re in the same family as butternut squash. …
Hearty Pumpkin & Black Bean Soup
Posted by MSLO BloggerIt’s Halloween so I thought it would be appropriate to put together a dish highlighting the colors we associate with that holiday. Not to mention that it’s a …
Minestrone Pasta
Posted by MSLO BloggerWhile minestrone is generally a soup, there’s no reason why all of the same elements couldn’t be turned into a pasta dish. And that’s just what I’ve done …
Soba Noodles with Tofu and Peanut Sauce
Posted by MSLO BloggerIt’s another meatless Monday, and tonight we’re going Asian. Nutty tasting Japanese soba noodles, made from a combo of buckwheat and wheat flour pair perfectly with crisped tofu, shiitake …
Meatless Monday: Vegetarian Split Pea Soup and Quinoa Fritters
Posted by MSLO BloggerMeatless Mondays have proven to be an exciting challenge for me. Living with two men (husband and son) who believe that no meal is complete without meat means …
Meatless Monday: Vegetarian Posole (Hominy Stew)
Posted by MSLO BloggerWhether you call it a soup or a stew, this hearty vegetarian dish made with white hominy is guaranteed to satisfy even the most committed carnivore (at least …
