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Posts Tagged ‘Meatless Monday’

Forbidden Rice "Paella"

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Based on paella, where rice is the star, this vegetarian take uses Forbidden rice, rather than white rice (but feel free to swap in white rice) and gets [&hellip…

Rigatoni with Spicy Eggplant and Shallot Sauce

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Eggplants have a really creamy texture after just a bit of cooking. A brief toss with some coarse salt,  a 30 minute rest, and a rinse under cold [&hellip…

Butternut Squash and Radicchio Risotto

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When is a pumpkin not a pumpkin?  When it’s a butternut squash. Pumpkins are a type of winter squash, so they’re in the same family as butternut squash. [&hellip…

Hearty Pumpkin & Black Bean Soup

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It’s Halloween so I thought it would be appropriate to put together a dish highlighting the colors we associate with that holiday. Not to mention that it’s a [&hellip…

Minestrone Pasta

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While minestrone is generally a soup, there’s no reason why all of the same elements couldn’t be turned into a pasta dish. And that’s just what I’ve done [&hellip…

Soba Noodles with Tofu and Peanut Sauce

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It’s another meatless Monday, and tonight we’re going Asian. Nutty tasting  Japanese soba noodles, made from a combo of buckwheat and wheat flour pair perfectly with crisped tofu, shiitake [&hellip…

Meatless Monday: Vegetarian Split Pea Soup and Quinoa Fritters

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Meatless Mondays have proven to be an exciting challenge for me. Living with two men (husband and son) who believe that no meal is complete without meat means [&hellip…

Meatless Monday: Vegetarian Posole (Hominy Stew)

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Whether you call it a soup or a stew, this hearty vegetarian dish made with white hominy is guaranteed to satisfy even the most committed carnivore (at least [&hellip…