Martha Stewart Living Radio: The Radio Blog

Posts Tagged ‘molecular gastronomy’

Nathan Myhrvold Talks "Modernist Cuisine" on "Morning Living"

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Using tools such as homog­e­niz­ers and cen­trifuges, working with a 20-person team, and producing a 6-volume book that exceeds 2,000 pages, it would seem as though Nathan Myhrvold, [&hellip…

Add Some Science Your Cooking With Marcel Vigneron

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Want to turn your kitchen into a science lab? Or put a futuristic spin on some classic recipes? With the popularity of restaurants like wd-50 and the release [&hellip…