Martha Stewart Living Radio: The Radio Blog

Posts Tagged ‘pork’

Pinker Pork is Okay

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The USDA stated last week that it has lowered its temperature recommendation for cooking pork to 145 degrees.  Excited by this announcement, “Everyday Food” host Sandy Gluck was curious [&hellip…

Sandy's Sandwich: Grilled Pork Sandwich with Pineapple and Cheddar

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Pork cutlets, sprinkled with a little bit of spice and grilled, make for a super quick sandwich. While I’ve seasoned them with a little bit of storebought garam masala, [&hellip…

Apple and Maple Brined Pork Sandwiches

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We get lots of calls about brining turkeys on our Thanksgiving hotline each year and I’ve been intrigued. This Thanksgiving I finally brined my own and the end result [&hellip…

Pork and Sweet Potato Tacos

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If your idea of a taco is ground meat, a tomato sauce, shredded lettuce, and cheese in a crisp, deep-fried taco shell, it’s time to think again. Hit [&hellip…

Memphis-Style Pulled Pork Sandwich

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Inspired by the 8th annual Big Apple Barbecue Block Party I decided to make pulled pork sandwiches, Memphis-style. You might be wondering what makes a Memphis-style pulled pork [&hellip…

Fast and Fancy: Bacon edition

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Would you attend a festival all about… bacon? If bacon’s your thing, you might want to hop on a plane to Chicago this weekend for Baconfest Chicago (April 10 [&hellip…