Pinker Pork is Okay
Posted by Lisa MantineoThe USDA stated last week that it has lowered its temperature recommendation for cooking pork to 145 degrees. Excited by this announcement, “Everyday Food” host Sandy Gluck was curious …
Posts Tagged ‘pork’
Sandy's Sandwich: Grilled Pork Sandwich with Pineapple and Cheddar
Posted by MSLO BloggerPork cutlets, sprinkled with a little bit of spice and grilled, make for a super quick sandwich. While I’ve seasoned them with a little bit of storebought garam masala, …
Apple and Maple Brined Pork Sandwiches
Posted by MSLO BloggerWe get lots of calls about brining turkeys on our Thanksgiving hotline each year and I’ve been intrigued. This Thanksgiving I finally brined my own and the end result …
Pork and Sweet Potato Tacos
Posted by MSLO BloggerIf your idea of a taco is ground meat, a tomato sauce, shredded lettuce, and cheese in a crisp, deep-fried taco shell, it’s time to think again. Hit …
Memphis-Style Pulled Pork Sandwich
Posted by MSLO BloggerInspired by the 8th annual Big Apple Barbecue Block Party I decided to make pulled pork sandwiches, Memphis-style. You might be wondering what makes a Memphis-style pulled pork …
Fast and Fancy: Bacon edition
Posted by Katie MacphersonWould you attend a festival all about… bacon? If bacon’s your thing, you might want to hop on a plane to Chicago this weekend for Baconfest Chicago (April 10 …
