Minestrone Pasta
Posted by MSLO BloggerWhile minestrone is generally a soup, there’s no reason why all of the same elements couldn’t be turned into a pasta dish. And that’s just what I’ve done …
Posts Tagged ‘potatoes’
Food Week in Review: Baked Onion Rings, Avocado Relish, and Perfect Potatoes
Posted by Betsy KaretnickFor those who know me, you may remember I’ll worry food until I get it right. That’s the case for the roasted potatoes– bite size pieces with olive …
Eric Ripert Romances Us on "Living Today"
Posted by MSLO BloggerThis afternoon on “Living Today,” we were joined by a very special guest, Eric Ripert, executive chef of New York City’s Le Bernadin (one of five NYC restaurants to …
Thanksgiving Hotline: Day 2 Highlights
Posted by MSLO BloggerDuring day 2 of the fourth annual MSLR Thanksgiving Hotline, we received a number of great calls from listeners. Below are some photos from throughout the day as well …
Asparagus in a Pita Sandwich
Posted by MSLO BloggerHarbingers of spring, thin, or plump, asparagus are in season right now. So, why not put them in a sandwich? I decided to do a riff on a …
