Rigatoni with Spicy Eggplant and Shallot Sauce
Posted by MSLO BloggerEggplants have a really creamy texture after just a bit of cooking. A brief toss with some coarse salt, a 30 minute rest, and a rinse under cold …
Eggplants have a really creamy texture after just a bit of cooking. A brief toss with some coarse salt, a 30 minute rest, and a rinse under cold …
Tags: eggplant, meatless, Meatless Monday, rigatoni, shallot
Posted on December 12th, 2011 in Everyday Food, Food, Meatless Monday, Photos, Recipes | direct link to this entry |