Pickled Presents
Posted by Lisa MantineoThis past week, “Everyday Food” engineer Shavon Meyers and I were hard at work, making pickled presents for our mothers. Check out the gallery below to see the …
This past week, “Everyday Food” engineer Shavon Meyers and I were hard at work, making pickled presents for our mothers. Check out the gallery below to see the …
Today’s sandwich, inspired by the holiday Cinco de Mayo and margaritas was a Mexican torta. What is a torta? Well, it’s a super packed sandwich with pretty much …
Just a few days post-Easter and I’m betting lots of you have leftover hard-cooked eggs. What to do? Well, egg salad and deviled eggs certainly come to mind …
Inspired by the latest issue of Everyday Food, I decided it would be a treat to make sticky buns for sandwich day. (OK, it’s not a sandwich, but …
Rice is one of those things we often take for granted. It’s a pile on a plate with something on top. Growing up it was pretty much like …
I almost broke into song (well, I actually did sing a few lines) to celebrate our engineer, Shavon Meyers’ unbirthday (one of 364 I might add). An unbirthday …
In honor of the Vancouver Winter Olympics I decided to make a power packed sandwich — the kind someone might eat before participating in a sporting event. And since carbs …
What better way to celebrate the final day of Chocolate Week than to have a chocolate tasting. Dina Cheney, author of “The Tasting Club” joined me, Monty, …