Crispy Pork Sandwiches with Russian Dressing
Posted by MSLO BloggerPork tenderloin is easy to make into cutlets; a little bit of pounding will do the trick. Slices of pork tenderloin get dredged in flour, dipped in egg …
Pork tenderloin is easy to make into cutlets; a little bit of pounding will do the trick. Slices of pork tenderloin get dredged in flour, dipped in egg …
Everyone seems to have their own favorite chicken salad. Me, I like mine spiked with piquant olives and capers, some lemon and creamy mayo. And for the bread, …
Chutney is a condiment made with a combo of vinegar and sugar and spiced up with mustard seeds and ginger. Once made it will keep for a couple …
Mention the word “burger” and hamburgers immediately come to mind, but there’s actually a world of others out there. So, for today’s sandwich, we’re making a salmon burger. …
Pork cutlets, sprinkled with a little bit of spice and grilled, make for a super quick sandwich. While I’ve seasoned them with a little bit of storebought garam masala, …
I love rubs and seasonings that perk up whatever dish you add them to. Chicken, mildly flavored, takes well to all kinds of seasonings. Today, a neat little …
We get lots of calls about brining turkeys on our Thanksgiving hotline each year and I’ve been intrigued. This Thanksgiving I finally brined my own and the end result …
If your idea of a taco is ground meat, a tomato sauce, shredded lettuce, and cheese in a crisp, deep-fried taco shell, it’s time to think again. Hit …