Martha Stewart Living Radio: The Radio Blog

Posts Tagged ‘seafood’

How to Cook a Whole Fish on "Morning Living"

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Recently on “Morning Living,”  we learned how to cook a whole fish from Paul Bartolotta, executive chef at Bartolotta Ristorante Di Mare at the Wynn in Las Vegas. Paul, who is [&hellip…

Rick Moonen Makes Salmon on "Morning Living"

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Rick Moonen, chef and owner of RM Seafood in Las Vegas, is truly passionate when it comes to serving delicious fish. We were lucky enough to have him [&hellip…

Eric Ripert Romances Us on "Living Today"

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This afternoon on “Living Today,” we were joined by a very special guest, Eric Ripert, executive chef of New York City’s Le Bernadin (one of five NYC restaurants to [&hellip…

A Spirited Dinner at Tales of the Cocktail

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Our live broadcasts on Martha Stewart Living Radio (Sirius 112/XM 157) are featuring the very best that Tales of the Cocktail in New Orleans has to offer.  One [&hellip…

Wines for Summer Grilling & Seafood

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I hope you enjoy learning about wines during our  weekly Wines-day segments on “Living Today.”  Recently, Ellisa Cooper, director of education for The Barterhouse  joined me for a [&hellip…

Mario's Weekend Cooking Challenge: Shrimp with Cilantro Cream Sauce

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It’s time for another edition of Mario’s Weekend Cooking Challenge.  Once a month, we’ll select a recipe from a chef and make the recipe during the weekend. This [&hellip…