Coriander Crust Tuna and Braised Lamb
Posted by Sierra FerrierYesterday on “Morning Living,” Chef Lou Rexhepi of Cape May, New Jersey’s SeaSalt Restaurant at the Ocean Club Hotel joined us in the studio. With vast experience in giving …
Posts Tagged ‘tuna’
Tuna Sandwich with Fennel and Preserved Lemon
Posted by MSLO BloggerCanned tuna gets a big boost from a combo of fresh fennel and piquant preserved lemons. Their flavor is a cross between briny olives, sweet and tart lemons. …
Pan Bagnat
Posted by MSLO BloggerI remember the first time I had this olive oil-bathed tuna sandwich. It was on a small street corner in Nice, France where I was spending a few …
Tuna Salad Sandwich (my way)
Posted by MSLO BloggerI love Pan de Sal-a Filipino salt bread that’s a little bit sweet, with a nice crumb and so easy to make. The one thing I don’t get …
Spring Time Wines Part 2
Posted by Mario BosquezApples, lemons, and seafood…all the elements of a delicious spring are waiting for you inside the bottles of wines suggested by Aldo Sohm, award-winning Wine Director from the …
