Martha Stewart Living Radio: The Radio Blog

Posts Tagged ‘tuna’

Coriander Crust Tuna and Braised Lamb

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Yesterday on “Morning Living,” Chef Lou Rexhepi of Cape May, New Jersey’s SeaSalt Restaurant at the Ocean Club Hotel joined us in the studio.  With vast experience in giving [&hellip…

Tuna Sandwich with Fennel and Preserved Lemon

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Canned tuna gets a big boost from a combo of  fresh fennel and piquant preserved lemons. Their flavor is a cross between briny olives, sweet and tart lemons. [&hellip…

Pan Bagnat

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I remember the first time I had this olive oil-bathed tuna sandwich. It was on a small street corner in Nice, France where I was spending a few [&hellip…

Tuna Salad Sandwich (my way)

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I love Pan de Sal-a Filipino salt bread that’s a little bit sweet, with a nice crumb and so easy to make. The one thing I don’t get [&hellip…

Spring Time Wines Part 2

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Apples, lemons, and seafood…all the elements of a delicious spring are waiting for you inside the bottles of wines suggested by Aldo Sohm, award-winning Wine Director from the [&hellip…