Martha Stewart Living Radio: The Radio Blog

Posts Tagged ‘vegetables’

Roasted Winter Vegetable Salad

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Today’s Meatless Monday takes advantage of the abundance of produce around right now. Roasting brings out the natural sweetness in this combo of vegetables. Feel free to switch [&hellip…

More Farm Fresh Veggies from My CSA

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Six weeks into the harvest season of my CSA, where I get my fresh vegetables weekly, and I’m overwhelmed by the variety! Now that it’s midsummer, there are [&hellip…

Week Three with My CSA Veggies

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This week’s CSA vegetables brought me a few surprises.  I picked up my vegetables, as I do weekly from a local farm, and  found lots of salad greens, [&hellip…

Recipes for Cured Salmon and Root Vegetable Seasoned Salt from NYC's Aquavit Restaurant

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We love Chef Marcus Jernmark of New York’s Aquavit restaurant, and not just because he always brings us tasty treats when he drops by “Whole Living” to teach [&hellip…

Vegetable, Chorizo, and Egg Burritos

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Leftovers, you either love em or hate em. Me, I’m a big fan whether they’re in their original form or a new iteration. And mayo, another yea or [&hellip…

Summer Rolls-The Perfect Warm Weather Sandwich

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Spring roll wrappers (aka rice paper) made from rice flour and water and sometimes tapioca flour are perfect for warm weather sandwiches (and gluten-free). Light and airy, rolled [&hellip…

Broccoli as Finger Food: So Simple, You'll Never Steam It Again

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I recently interviewed Susie Middleton, chef, recipe developer, and editor-at-large for Fine Cooking magazine. Her new book is Fast, Fresh & Green: More Than 90 Delicious Recipes for Veggie [&hellip…

A garden a day - the Woodbine community garden

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Today’s garden is a different type of public garden: a community garden. Community gardens are most definitely for the public, but they aren’t usually open to the public [&hellip…