Week Three with My CSA Veggies
Posted by MSLO BloggerThis week’s CSA vegetables brought me a few surprises. I picked up my vegetables, as I do weekly from a local farm, and found lots of salad greens, …
Posts Tagged ‘vegetarian’
Sandy's Sandwich: Vegetarian Banh Mi
Posted by MSLO BloggerWhat is it anyway? It’s a sandwich. It is sandwich day after all! And today’s is a vegetarian version of the Vietnamese sandwich, often made with a couple …
Meatless Monday: Coconut Tofu Curry
Posted by MSLO BloggerCreamy curry — awash in coconut milk, herbs, and spices – is soothing and invigorating at the same time. Add some silky tofu and a host of vegetables, have …
Sandy's Sandwich: Vegetarian Peking Duck
Posted by MSLO BloggerSeitan is a vegetarian alternative to meat. Made from wheat gluten, its texture can be spongy or chewy. Used here, it’s meant to mimic the consistency of duck …
Sandy's Sandwich: Focaccia with Provolone, Chimichurri, and Roasted Peppers
Posted by MSLO BloggerAged provolone is slightly sharper and a little saltier than a young provolone. In this recipe, it’s combined with a little Cheddar cheese to soften the sharpness without …
Meatless Monday: Baked Eggplant Parm and Provolone
Posted by MSLO BloggerCrisp and golden brown on the outside and creamy within, that’s what you want from baked eggplant. This dish fits the bill. Choose eggplants that are firm without …
Meatless Monday: Pizza with Caramelized Onions, Apple, and Gruyere Cheese
Posted by MSLO BloggerApple, sweet caramelized onion, and nutty Gruyere cheese make a great topping for your favorite pizza crust. This is your pizza, so if you’d rather top it with …
Meatless Monday: Risotto with Shiitake Mushrooms and Peas
Posted by MSLO BloggerShiitake mushrooms have so much flavor you won’t miss having any meat. The stems, which are too tough to eat, make a nice broth. Just trim off the …
