Here’s to another Meatless Monday! Picadillo, a Latin American dish typically made with ground beef and/or pork, takes nicely to a vegetarian preparation. Here, bulgur wheat mimics the texture …
It’s almost Greek Easter so why not celebrate with a turnover inspired by spanikopita, the Greek spinach and feta pie. The dough I’ve made is with yogurt but …
Only two of us for dinner this Meatless Monday and while we don’t want a panful of lasagna, we’ve got the urge for some. So, I cooked up …
Thai red curry paste, a blend of red chilies, lemongrass, garlic, shallots, ginger, sugar, and spices can be found in many specialty shops and supermarkets. It has a …
Vegetarian burgers can be tricky. Sometimes they don’t hold together, sometimes their flavor is well, a little stodgy. Chickpeas, because they’re nutty tasting are only made more flavorful …
I love this pancake because you can put pretty much anything you like into it. Today, it’s a mix of tofu, yellow bell pepper, carrots, cabbage (this ingredient …
Many an animal lover has struggled with how to take a vegetarian lifestyle from the kitchen to the closet without sacrificing style or breaking the bank. We love …
Tofu Parmesan
Before I even get started on today’s Meatless Monday dish, I’d like to give big kudos to our listener Shelley Bean for her Tofu Parmesan. I guarantee …
