Martha Stewart Living Radio: The Radio Blog

Posts Tagged ‘wylie dufresne’

Home Ec, Southern Food & New Culinary Techniques

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We thought guest host Hugh Acheson covered it all on Monday’s “Cooking Today,” and boy were we wrong.  Speaking again about the importance of reestablishing the home economic [&hellip…

Modern Desserts and Healthy Food for Everyone

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Monday’s “Cooking Today” covered the gamut as host Hugh Acheson invited two of his fellow chefs on the program to dish about everything from modern desserts to home [&hellip…

Hugh Acheson Hosts "Cooking Today"

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If you’re a “Top Chef” fan, then you’ll definitely want to tune in for this week’s “Cooking Today.” Award-winning chef, restaurateur and cookbook author Hugh Acheson will be [&hellip…

Jonathan Waxman Explores the Changing Face of Food

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This week on “Italian, My Way” Wylie Dufresne, chef at New York’s wd~50, and Dorothy Cann Hamilton, founder and CEO of The International Culinary Center, pulled up a seat at Chef Waxman’s table.  Jonathan and his [&hellip…

Wylie Dufresne Blinds Us with Science, Serves a Killer Cocktail

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Chef Wylie Dufresne and Bar Manager Tona Palomino from New York’s wd-50 restaurant joined us on “Cooking with Emeril” today to talk about the science of cooking and [&hellip…